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Topop Kashmiri Red Kidney Beans - 2kg are whole dried kidney beans labelled Kashmiri Red Kidney Beans and Kashmiri Rajma on the pack. Their mild, earthy flavour and creamy centre when thoroughly cooked suit warming onion-and-tomato curries and hearty bean stews. The 2kg pack can be portioned for regular cooking or used to prepare a larger meal for sharing. These are uncooked dried beans, not canned or ready-to-eat beans.
The pack-labelled Kashmiri Rajma identity helps you choose this listing rather than a standard red kidney bean product. Properly cooked kidney beans give rajma curry its recognisable whole-bean texture and a tender bite. Their mild flavour pairs with ginger, garlic, cumin and coriander, as well as tomato-based sauces and fresh herbs. The 2kg pack lets you measure out beans for each recipe and keep the remainder sealed for another meal.
Follow the current packet instructions for soaking, boiling and cooking, and ensure the beans are thoroughly cooked until tender before serving. Never eat raw or undercooked kidney beans, and do not cook them from dry in a slow cooker. Once properly cooked, simmer the beans in your prepared masala; mash a few into the sauce if you prefer a thicker gravy.
Brand: Topop | Weight: 2kg | Type: Whole dried Kashmiri red kidney beans (rajma)
Storage: Store in a cool, dry place. After opening, keep the uncooked beans in a sealed container away from moisture.
Allergens: Refer to the current product packaging for the manufacturer's allergen and cross-contact information.
Browse our Rajma range or explore Rajma, Chhole & Kala Chana at Grocerywala.
