Saras Ragi Mumra - 200g

£1.79
Quantity:
SKU:
G1031

Puffed Finger Millet for Earthy Ragi Bhel and Crunchy Chivda

Saras Ragi Mumra - 200g is puffed finger millet, also known as ragi or nachni mumra, for preparing bhel, chivda and other snack mixes. Its earthy grain flavour and crisp texture pair with chopped vegetables, tangy chutneys and aromatic seasonings added during preparation. The 200g pack provides a finger-millet-based option for homemade snacks, distinct from rice mumra, ragi flour and uncooked whole ragi grain.

Why Choose Saras Ragi Mumra?

The puffed format offers a different starting point from the flour used in ragi doughs or the whole grain used in cooked millet recipes. Choose accompaniments to suit its earthy flavour, checking the pack's ingredients and preparation instructions before use. When assembling chutney-based bhel, mix the mumra with wet ingredients shortly before serving to retain the contrast between crisp puffs and fresh toppings. For a dry chivda-style preparation, use a recipe suited to puffed ragi and allow any heated mixture to cool before sealing it for storage.

Serving Suggestions

  • Make ragi bhel with chopped onion, tomato, coriander and your preferred chutneys.
  • Prepare a ragi-mumra chivda with curry leaves, peanuts and seasoning using a suitable recipe.
  • Combine with roasted chickpeas for a dry snack mix with contrasting textures.
  • Add to a freshly assembled chaat just before serving for a crisp topping.
  • Set out with sev, chopped vegetables and chutneys for a build-your-own snack spread.

Product Details

Brand: Saras | Weight: 200g | Type: Puffed Finger Millet (Ragi / Nachni Mumra)

Storage: Store in a cool, dry place and reseal tightly or transfer to an airtight container after opening.

Allergens: Refer to the product packaging for the manufacturer's allergen and cross-contact information.

For rice-based alternatives, explore our Puffed Rice range, or browse the wider Poha, Dalia & Other Grains collection at Grocerywala.