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Natco Urad Beans Whole - 500g, labelled Urid Beans on the pack, is dried whole black gram with the dark outer skin retained. Also known as sabut urad or whole black urad, these intact beans are different from peeled urad gota and split urad dal. This 500g pack is a cooking ingredient for homemade dal makhani, whole urad dal and mixed pulse dishes, rather than a ready-to-eat product.
Whole urad develops a soft interior as it cooks, while the skin adds texture to the finished dal. Its earthy flavour works with tomatoes, ginger, garlic and warming spices, allowing you to build a dish around your preferred seasoning. Leave some beans intact for a substantial bite, or mash a portion into the cooking liquid for a thicker, creamier consistency. The whole skin-on format helps you select the right ingredient for recipes that specify sabut urad rather than white washed dal.
Sort through the beans and rinse thoroughly before preparation. Follow the current pack instructions or your recipe for soaking, then drain and cook in fresh water until fully tender. Maintain enough cooking liquid throughout, stirring occasionally as the dal thickens and adding hot water when needed. Check that the centres are soft before finishing the dish; cooking time varies with the method and whether the beans have been soaked. If combining with other dried beans, prepare and cook each variety according to its own instructions before bringing the dish together.
Brand: Natco | Weight: 500g | Type: Dried whole black gram with skin (sabut urad / urid beans; whole, unpeeled, not split)
Storage: Store in a cool, dry place. Keep tightly sealed after opening.
Allergens: Refer to the current pack for the ingredient list and allergen advice.
Explore our Urad Dal range and Toor, Urad & Chana collection at Grocerywala.
