Natco rosecoco beans 500g dried speckled beans

Natco Rosecoco Beans - 500g

£1.99
Quantity:
SKU:
L1083

Dried Rosecoco Beans for Creamy Curries, Warming Soups and Stews

Natco Rosecoco Beans - 500g are whole dried speckled beans, labelled Rose Coco Beans on the pack. Their mild, gently nutty flavour and creamy centre when thoroughly cooked suit tomato-based curries, vegetable stews and substantial bean soups. This 500g pack is a practical cupboard ingredient for cooking from scratch. These are uncooked dried rosecoco beans, not standard red kidney beans or canned, ready-to-eat beans.

Why Choose Natco Rosecoco Beans?

Rosecoco beans bring a creamy texture to cooked dishes while providing whole-bean bite when prepared until tender. Their mild flavour works with onion, garlic, ginger and warming spices, as well as herbs and tomato. Simmer the fully cooked beans in a prepared masala for a bean curry, or mash a small portion into a stew to thicken the sauce. The 500g pack lets you measure out the quantity needed for a recipe without opening a larger bag.

Follow the current pack directions for soaking and cooking, and cook thoroughly until tender before serving. Never eat raw or undercooked beans, and do not cook them from dry in a slow cooker. For a slow-cooker dish, use beans that have first been safely cooked according to the packet directions.

Serving Suggestions

  • Simmer fully cooked rosecoco beans in an onion-and-tomato masala with ginger, cumin and coriander, served with rice or chapati.
  • Add cooked beans to a vegetable stew with carrots, peppers and tomatoes for a substantial, creamy texture.
  • Stir thoroughly cooked beans into a garlic-and-herb soup, mashing a few to give the broth more body.
  • Combine cooked beans with coconut milk and your preferred spices for a creamy bean curry.
  • Cool thoroughly cooked beans and toss with tomato, cucumber, onion and a lemon-and-herb dressing for a bean salad.

Product Details

Brand: Natco | Weight: 500g | Type: Whole dried rosecoco beans (speckled beans)

Storage: Store in a cool, dry place. After opening, keep the uncooked beans in a sealed container away from moisture.

Allergens: Refer to the current product packaging for the manufacturer's allergen and cross-contact information.

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