Medium-Ground Maize Flour for Makki di Roti, Dhokla and Gluten-Free Flatbreads — Natco 500g Pack

Natco Cornmeal Medium (Makki Atta) - 500g is a medium-ground yellow cornmeal made from whole dried maize, offering the perfect balance between the smoothness of fine flour and the rustic texture of coarse meal. A beloved staple in Punjabi and North Indian kitchens across the UK, it is the authentic flour behind the iconic winter dish — Makki di Roti.

Why Choose Natco Cornmeal Medium?

Natco's medium-grind cornmeal strikes the ideal balance — fine enough to bind into a smooth dough, yet coarse enough to deliver the characteristic earthy, slightly grainy texture that makes Makki di Roti so satisfying. It's naturally gluten-free, wholesome, and packed with the warm, nutty flavour of sun-dried maize. The 500g pack is ideal for smaller households or trying it for the first time.

Culinary Uses

• Makki di Roti — the classic Punjabi cornmeal flatbread, best served with Sarson da Saag
• Dhokla, thepla, and other Gujarati snacks
• Cornmeal porridge and upma
• Gluten-free flatbreads and pancakes
• Coating for fried snacks and fritters

Product Details

Ingredients: 100% Ground Yellow Maize (Makki Atta)
Weight: 500g
Brand: Natco
Dietary: Naturally gluten-free, suitable for vegetarians and vegans
Storage: Store in a cool, dry place in an airtight container. Once opened, use within 3 months.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soy, or mustard due to shared processing facilities.

Browse our full Cornmeal Flour range or explore all speciality flours in our Speciality Flour collection at GroceryWala.