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Jalpur Ondhwa Flour is a traditional Gujarati blend made from lentils and rice flour, used to prepare savory lentil cakes such as handvo and ondhwa. This nutritious mix is protein-rich and ideal for fermented or instant cooking. It offers a lightly tangy flavor and grainy texture.
Ingredients: Rice Flour, Lentil Flours (Urad, Chana, Moong), Fenugreek, and other Indian spices.
Nutritional Info: Energy: 370 kcal (approx. per 100g), Carbohydrates: 65g, Protein: 20g, Fat: 4g.
Usage Ideas: Use in handvo, savory pancakes, dhokla-style dishes, or steamed cakes.
Storage Instructions: Store in a cool, dry place in an airtight container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: ondhwa flour, jalpur handvo mix, gujarati lentil cake, savory flour blend
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
