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Jalpur Millet Flour, also known as Bajri Flour, is made from finely ground pearl millet. Naturally gluten-free and rich in fiber and iron, it’s perfect for making traditional Indian flatbreads like bajra roti, khichdi, or as a mix-in for multigrain dough.
Ingredients: 100% Pearl Millet Flour
Nutritional Info (per 100g): Approx. Energy: 360 kcal, Carbohydrates: 70g, Protein: 11g, Fat: 5g
Usage Ideas: Bajra rotis, khichdi, thalipeeth.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Bajri Flour, Pearl Millet, Jalpur, Gluten-Free Flour, Healthy Rotis
Storage Instructions: Store in a cool, dry place, tightly sealed.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
