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Jalpur Gram Flour, commonly known as Besan, is made from finely ground chana dal (split chickpeas). This gluten-free flour is a staple in Indian cuisine, especially for snacks and sweets like pakoras, dhokla, and ladoos. It's high in protein and fiber, making it a nutritious choice for cooking and baking.
Ingredients: 100% Chickpea Flour (Chana Dal)
Nutritional Info (per 100g): Approx. Energy: 370 kcal, Carbohydrates: 58g, Protein: 22g, Fat: 6g
Usage Ideas: Pakoras, dhokla, cheela, ladoos.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Besan, Gram Flour, Jalpur, Chickpea Flour, Indian Snacks
Storage Instructions: Store in a dry place in an airtight container.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
