Your cart is empty
Jalpur Sorghum Flour is a fine-textured flour made from 100% sorghum millet, offering a high-fiber, protein-rich alternative to wheat. Naturally gluten-free, it is ideal for people with gluten sensitivity and used widely in Maharashtra for preparing traditional dishes.
Ingredients: 100% Sorghum (Jowar).
Nutritional Info: Energy: 350 kcal (approx. per 100g), Carbohydrates: 72g, Protein: 10g, Fat: 2g.
Usage Ideas: Use to make bhakri, thalipeeth, or blend into multigrain flour for added nutrition.
Storage Instructions: Store in an airtight container in a dry, cool place.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: sorghum flour, jalpur juwar, gluten-free millet, Indian bhakri flour, healthy flour
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
