Your cart is empty
Jalpur Sorghum Flour (Juwar) is a gluten-free flour made from finely ground jowar grains. It is rich in fiber, iron, and essential nutrients, making it a healthy alternative to wheat flour. Sorghum flour is traditionally used to make rotis and flatbreads in Indian cuisine.
Ingredients: 100% Sorghum (Jowar) Flour
Nutritional Info (per 100g): Approx. Energy: 350 kcal, Carbohydrates: 72g, Protein: 10g, Fat: 2.5g
Usage Ideas: Jowar roti, multigrain flour blends, baked snacks.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Sorghum Flour, Juwar, Jalpur, Gluten-Free, Jowar Roti
Storage Instructions: Store in a cool, dry place and seal after use.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
