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Topop Ragi Whole, also known as Nachni or Finger Millet, is a nutrient-rich grain loaded with calcium, iron, and fiber. It is gluten-free and commonly used in Indian and African cuisine for making porridge, flour, or fermented dishes.
Ingredients: 100% Whole Ragi (Finger Millet)
Nutritional Information (per 100g):
Energy: ~336 kcal
Carbohydrates: 72g
Protein: 7g
Fat: 1.3g
Fiber: 3.6g
Usage Ideas: Use to make Ragi porridge, malt, or sprout and grind for flour.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Ragi Whole, Nachni, Finger Millet, Calcium Rich, Healthy Grains
Storage Instructions: Store in a cool, dry place. Seal tightly after use.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
