Skinless Yellow Moong for Family Dal and Soft Vegetable Khichdi

Fudco Mung Dal Washed 1.5kg, labelled Moong Dall (Washed) on the pack, is dried split mung beans with their green skins removed. Also known as yellow moong dal or skinless split green gram, these pale yellow pieces soften during cooking and bring a gentle flavour to everyday dishes. This is the washed yellow form, rather than whole green mung beans or skin-on moong dal chilka. The 1.5kg pack suits kitchens that regularly prepare dal, rice dishes and savoury pulse batters.

Why Choose Fudco Mung Dal Washed 1.5kg?

Choose washed moong for dishes where you want a smooth texture without green skins. The split beans soften and can break down as they simmer, helping thicken the cooking liquid into a creamy dal. Their mild taste works with simple ginger and turmeric, a richer onion-and-tomato masala, or the aroma of cumin and garlic added in a finishing tadka.

Vary the consistency to suit the meal: use more liquid for a loose dal to spoon over rice, or simmer further for a thicker finish alongside chapati. The same pulse works in soft khichdi and, after soaking and grinding according to your recipe, in moong dal chilla batter. Rinse and check each portion before preparation, follow the instructions on the current pack, and cook until tender. Washed describes the prepared skinless form, not a ready-to-eat product.

Serving Suggestions

• Simmer with turmeric and ginger, then finish with cumin and garlic tadka for dal served over rice.
• Cook with rice, carrots and peas for vegetable khichdi, adjusting the liquid to your preferred texture.
• Soak and grind into savoury chilla batter, adding coriander, ginger and chilli before pan-cooking.
• Blend cooked dal into tomato or mixed vegetable soups for a mild flavour and thicker consistency.
• Cook a thicker dal with spinach and tomato to serve with chapati and a vegetable side dish.

Product Details

Brand: Fudco | Weight: 1.5kg | Type: Washed yellow mung dal, split mung beans without skin
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.

Explore our Moong Dal range or browse Moong & Masoor at Grocerywala.