Yellow Split Moong for Small-Batch Dal and Comforting Khichdi

Fudco Mung Dal Washed 500g, labelled Moongdall Washed on the pack, is dried split mung beans with their outer green skins removed. Also called yellow moong dal or skinless split green gram, these pale yellow pieces have a mild flavour and soften during cooking. This is distinct from whole green mung beans and skin-on moong dal chilka. The 500g pack is a useful size for occasional pulse cooking, smaller households or trying different moong dal recipes.

Why Choose Fudco Mung Dal Washed 500g?

Use this washed yellow form when you want a smooth dal without the texture of green skins. As the split beans simmer, they soften and can break down to thicken the cooking liquid. A little ginger and turmeric creates a simple base, while a finishing tadka of cumin, garlic and chilli brings a fragrant contrast. Adjust the liquid to make a loose dal for rice or a thicker finish to serve with chapati.

There is more to this pulse than a bowl of dal: combine it with rice and vegetables for soft khichdi, blend cooked portions into soup, or soak and grind it according to your recipe for savoury moong dal chilla. Rinse and check the dal before preparation, follow the instructions on the current pack, and cook until tender. Cooking time and water requirements depend on the dish and desired texture. Washed describes the prepared skinless form, not a ready-to-eat ingredient.

Serving Suggestions

• Simmer with turmeric and ginger, then add cumin and garlic tadka for a smooth dal served over rice.
• Cook with rice, peas and carrots for a small batch of vegetable khichdi, adjusting the liquid to taste.
• Soak and grind into chilla batter, adding coriander, ginger and chilli before pan-cooking.
• Blend cooked dal into tomato or mixed vegetable soups for a thicker, gently flavoured base.
• Prepare a thicker dal with spinach and tomato to serve with chapati and a vegetable side dish.

Product Details

Brand: Fudco | Weight: 500g | Type: Washed yellow mung dal, split mung beans without skin
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.

Explore our Moong Dal range or browse Moong & Masoor at Grocerywala.