Mille Kodo Millet - 500g | Ancient Whole Grain for Nutritious Everyday Cooking

Mille Kodo Millet - 500g is a premium whole kodo millet grain, carefully cleaned and packed for consistent quality. Also known as Varagu or Arikelu, kodo millet is one of India’s most ancient cultivated grains — naturally gluten-free, low in fat, and rich in fibre, making it an excellent choice for health-conscious households seeking wholesome alternatives to refined grains.

Why Choose Mille Kodo Millet?

The grains are small, whole, and uniform, cooking up soft and light with a mild, earthy flavour that pairs beautifully with spices and seasonings. Kodo millet is particularly valued for its low glycaemic index, making it a smart everyday grain for those managing blood sugar levels or following a balanced diet.

Serving Suggestions

• Cook as a fluffy whole grain substitute for rice in everyday meals
• Prepare as a warming kodo millet khichdi or pongal
• Use in traditional upma, pulao, or grain bowls with vegetables
• Cook as a breakfast porridge with milk, nuts, and a drizzle of honey

Product Details

Ingredients: Whole kodo millet (varagu)
Weight: 500g
Brand: Mille
Storage: Store in a cool, dry place in a sealed container to preserve quality
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soy, or mustard due to shared processing facilities.

Explore More: Browse our full range of Whole Millets under Millets Flour & Whole Millets, or explore our complete Rice, Grains & Flour range for all your pantry essentials.

Disclaimer: Product information is indicative and may vary. Please check packaging for the most current details.