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Soghaat Soya Granules - 400g is the go-to high-protein, meat-free ingredient for British-Asian kitchens looking to add nutrition without compromising on flavour. Made from textured soy protein (TSP), these golden granules absorb spices and sauces beautifully, making them a versatile substitute for minced meat in keema, bhurji, pulao, and stir-fries. Packed with plant protein and dietary fibre, they’re a staple for vegetarian, vegan, and health-conscious households alike.
Soghaat brings premium quality to everyday pantry staples, and their Soya Granules are no exception. The fine granule format cooks faster than soya chunks or wadi, absorbing masala and sauces in minutes for a satisfying, meaty texture without the meat. At 400g, this value pack offers excellent cost-per-serving for families who cook soya regularly. High in protein, low in fat, and naturally cholesterol-free, soya granules are one of the most nutritionally dense plant proteins available — ideal for those reducing meat consumption or following a vegetarian or vegan diet.
Brand: Soghaat | Weight: 400g / 14oz | Type: Textured Soy Protein Granules (TSP) | Diet: Vegetarian, Vegan, Cholesterol-Free | Key Benefit: High Protein, High Fibre, Low Fat
Preparation: Soak in hot water for 10–15 minutes, squeeze out excess water, then cook as required. Alternatively, add directly to curries with sufficient liquid.
Storage: Store in a cool, dry place in an airtight container. Once opened, use within 3 months for best quality.
Browse our full Soya range or explore all plant proteins in our Lentils, Pulses & Beans collection at Grocerywala.
