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Jalpur Rice Flour is finely milled from high-quality white rice and is naturally gluten-free. Commonly used in Indian and Asian cooking, it's perfect for idiyappam, dosa, modak, and light batters or gluten-free baking.
Ingredients: 100% White Rice.
Nutritional Info: Energy: 360 kcal (approx. per 100g), Carbohydrates: 80g, Protein: 6g, Fat: 0.5g.
Usage Ideas: Use in modak, murukku, idiyappam, gluten-free cakes, or thickeners.
Storage Instructions: Keep airtight in a cool, dry environment.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: rice flour, jalpur gluten free, white rice flour, Indian modak flour
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
