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Jalpur Black Matpe Bean Flour is a finely milled flour made from urad dal (black matpe beans). Commonly used in Indian cooking to make papads, dosa batters, and savory fried snacks, it provides excellent binding and flavor.
Ingredients: Black Matpe Bean (Urad Dal) Flour.
Nutritional Info: Energy: 360 kcal (approx. per 100g), Carbohydrates: 58g, Protein: 25g, Fat: 1.4g.
Usage Ideas: Use in papad dough, dosa, or South Indian vadas.
Storage Instructions: Store in a cool, airtight container to retain freshness.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: jalpur urad flour, papad flour, black matpe flour, Indian snack flour
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
