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Jalpur Washed Mung Bean Flour is made from carefully selected moong dal, washed, dried, and finely ground. It is a versatile flour known for its light texture and digestibility. Popular in Indian vegetarian recipes, it serves as a protein-rich alternative to wheat.
Ingredients: 100% Washed Moong Dal
Nutritional Information (per 100g):
Energy: ~330 kcal
Carbohydrates: 58g
Protein: 24g
Fat: 1g
Usage Ideas: Ideal for moong chillas, pancakes, dosa, and thickening soups.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Moong Dal Flour, Mung Bean Flour, Gluten-Free, Protein Flour, Jalpur
Storage Instructions: Store in an airtight container in a cool, dry place.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
