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Khichi Flour is a traditional Gujarati blend of green moong beans and rice. It is used to prepare 'khichu', a steamed savory dough often enjoyed with chili oil and spices. Naturally gluten-free and rich in plant protein.
Ingredients: Green Moong Bean, Rice.
Nutritional Info: Energy: 355 kcal (approx. per 100g), Carbohydrates: 72g, Protein: 12g, Fat: 1g.
Usage Ideas: Use for khichu, steamed savory snacks, or gluten-free batters.
Storage Instructions: Store in a cool, sealed container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: khichi flour, moong rice flour, Gujarati khichu mix, traditional flour blend
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
