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Jalpur Coarse Wheat Flour (Gor Papdi) - 1kg is a coarsely ground whole wheat flour traditionally used to make Gor Papdi — a classic Gujarati sweet made with jaggery, ghee, and sesame seeds. Its rustic, grainy texture gives the sweet its characteristic crumbly bite and wholesome, nutty depth that finer flours simply cannot replicate. The 1kg pack is ideal for festive batch-making or for households that enjoy Gor Papdi as a regular winter treat.
Jalpur Flour Mills stone-grinds this flour to a coarser consistency that retains more of the wheat's natural bran and germ, delivering a richer flavour and a more satisfying texture. Whether you are making Gor Papdi for Diwali, a family gathering, or simply as a nourishing winter treat, this flour gives you the authentic result every time — without the effort of sourcing and coarsely grinding whole wheat yourself.
Brand: Jalpur Millers | Weight: 1kg | Type: Stone-Ground Coarse Whole Wheat Flour / Gor Papdi Flour
Storage: Store in a cool, dry place in an airtight container.
Allergens: Contains wheat (gluten). May contain traces of other cereals, legumes, and nuts due to shared processing facilities.
Browse our full Other Flour range or explore Speciality Flour at Grocerywala.
