Rajma, Chhole & Kala Chana

Part of our Lentils, Pulses & Beans range. Shop rajma (kidney beans), chhole (kabuli chana) and kala chana — the hearty whole legumes behind India's most iconic curries. Explore trusted brands including NATCO, FUDCO, TRS, Heera, Eastend, Uthra, Topop — with reliable UK-wide delivery from Grocery Wala.

Collection Overview & Buyer Intent

Rajma, chhole and kala chana are protein-rich whole legumes that form the base of some of North India's most beloved dishes. Rich, hearty and deeply satisfying, these legumes require overnight soaking and slow cooking to develop their full flavour — worth every minute.

Shop by Legume

Rajma (Kidney Beans)

Red kidney beans slow-cooked in a rich tomato and onion gravy — the classic Punjabi comfort dish. Shop Rajma

Chhole (Kabuli Chana)

White chickpeas used for chhole bhature, chana masala and chole puri — a North Indian staple. Shop Chhole

Kala Chana (Black Chickpeas)

Smaller, darker chickpeas with an earthier flavour — used for kala chana curry and fasting dishes. Shop Kala Chana

Best For – Quick Selection Guide

• Best for rajma chawal: Rajma — red kidney beans for the classic Punjabi curry
• Best for chhole bhature: Chhole (Kabuli Chana) — white chickpeas for the iconic dish
• Best for chana masala: Chhole — holds shape and absorbs masala beautifully
• Best for kala chana curry: Kala Chana — earthy, nutty flavour
• Best for fasting (vrat) dishes: Kala Chana — popular during Navratri
• Need moong or masoor? Moong & Masoor Dal

Popular Dishes

• Rajma Chawal — made with Rajma and Basmati Rice
• Chhole Bhature — made with Chhole and Maida
• Chana Masala — made with Chhole and Chana Masala
• Kala Chana Curry — made with Kala Chana and Spices
• Sundal — made with Chhole or Kala Chana and Spices

Daily Indian Kitchen Ecosystem

These legumes pair perfectly with:

• Rice, Grains & Flour
• Spices & Masala
• Oil & Ghee
• Pickles & Chutneys
• Toor, Urad & Chana Dal
• Lentils, Pulses & Beans

Why Buy from Grocery Wala

• Trusted brands: NATCO, FUDCO, TRS, Heera, Eastend, Uthra and Topop
• Available in multiple pack sizes — 500g to 5kg
• Fresh stock sourced for UK Indian and South Asian shoppers
• Reliable UK-wide delivery — order online and get it delivered to your door

Frequently Asked Questions

Do rajma and chhole need soaking?

Yes — both rajma and chhole benefit from overnight soaking (8–12 hours) to reduce cooking time and improve digestibility. Kala chana also benefits from soaking. Always discard the soaking water and rinse before cooking.

What is the difference between chhole and kala chana?

Chhole (kabuli chana) are large, white chickpeas with a mild flavour. Kala chana are smaller, darker chickpeas with an earthier, nuttier taste. Both are used in curries but have distinct flavour profiles.

Can I use tinned chickpeas instead of dried?

Yes, tinned chickpeas can be used for convenience. However, dried chhole from NATCO, FUDCO or TRS give a better texture and flavour when slow-cooked from scratch.

Do you deliver rajma, chhole and kala chana across the UK?

Yes, Grocery Wala delivers all legume varieties across the UK with reliable shipping. Order online for fast UK delivery.