Peas (5)

Peas (Dried)

Part of our Other Lentils & Beans range. Shop dried whole and split peas used in Indian matar dal, soups and regional dishes. Explore trusted brands including NATCO — with reliable UK-wide delivery from Grocery Wala.

Collection Overview & Buyer Intent

Dried peas are a nutritious, high-fibre legume used in Indian cooking for matar dal, pea soups and regional dishes. Available in whole and split varieties, they are an affordable and versatile pulse for everyday cooking.

Best For – Quick Selection Guide

  • Best for matar dal: Whole dried peas — earthy flavour in a spiced gravy (NATCO)
  • Best for pea soup: Split dried peas — breaks down into a thick, creamy soup
  • Best for ragda (Mumbai street food): Whole dried peas — cooked soft for ragda pattice
  • Need moth beans? Moth Beans
  • Need black eye beans? Black Eye Beans

Popular Dishes Made with Dried Peas

  • Matar Dal — made with dried peas and Spices
  • Ragda — made with whole dried peas and Spices, served with Chutneys
  • Pea Soup — made with split peas and Spices

Daily Indian Kitchen Ecosystem

Dried peas pair perfectly with:

Why Buy from Grocery Wala

• Trusted brand: NATCO
• Available in whole and split varieties
• Fresh stock sourced for UK Indian and South Asian shoppers
• Reliable UK-wide delivery — order online and get it delivered to your door

Frequently Asked Questions

Do dried peas need soaking?

Yes — whole dried peas benefit from overnight soaking (8–12 hours) to reduce cooking time. Split peas cook faster and need only 1–2 hours of soaking.

What is ragda?

Ragda is a Mumbai street food dish made from whole dried white peas cooked soft in a spiced gravy, served over potato patties (pattice) with chutneys and sev.

Do you deliver dried peas across the UK?

Yes, Grocery Wala delivers dried peas across the UK with reliable shipping. Order online for fast UK delivery.