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Natco Chana Dal is made from split and polished Bengal gram, a staple in Indian cuisine. These yellow lentils are nutty in flavor and cook to a creamy consistency, making them perfect for dal fry, pakoras, and South Indian chutney powders. High in protein and fiber, this dal is also used in grinding into besan flour.
Ingredients: 100% Chana Dal (Split Bengal Gram).
Usage Ideas: Use for dal, vada, pakora, or grind to make besan for savory recipes.
Storage Instructions: Keep in a cool, dry place in an airtight container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: chana dal, split Bengal gram, Natco lentils, protein-rich dal
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
