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Heera Sarson Da Saag is a ready-to-cook traditional Punjabi delicacy made from mustard greens (sarson), spinach, and spices. It delivers an earthy, mildly spicy flavor that pairs perfectly with makki di roti and a dollop of ghee or butter. A winter favorite across North India, this saag brings rich cultural flavor to your table in minutes.
Ingredients: Mustard leaves, spinach, green chillies, salt, garlic, ginger, spices.
Nutritional Information (per 100g): Energy 55kcal, Fat 2.5g, Carbohydrates 5g, Protein 2g.
Usage Ideas: Heat and serve with maize flatbread (makki roti), add a spoon of butter or ghee for enhanced flavor.
Storage Instructions: Store in a cool, dry place. Refrigerate once opened and consume within 2 days.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: sarson da saag, Punjabi saag, Heera mustard greens, traditional Indian dish, vegetarian
Disclaimer: The information provided is indicative and subject to change. Please check product packaging or consult the manufacturer for the most accurate and up-to-date information.
