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Heera Sarson Da Saag is a beloved Punjabi dish made from mustard leaves and spinach, slow-cooked with spices to achieve a rich, rustic flavour. Best enjoyed with makki di roti.
Ingredients: Mustard Leaves, Spinach, Onion, Tomato, Ginger, Garlic, Spices, Salt, Oil.
Nutritional Information (per 100g): Energy 115 kcal, Fat 6g, Carbohydrates 10g, Protein 4g.
Usage Ideas: Serve hot with corn roti and a dollop of butter.
Storage Instructions: Store in a cool place. Refrigerate after opening.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: sarson da saag, Punjabi curry, mustard greens, Heera tin meal, saag makki roti
Disclaimer: Please check label for latest product and dietary information.
