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Heera Aloo Methi is a lightly spiced North Indian curry featuring potato chunks cooked with aromatic fenugreek leaves. A classic vegetarian dish that pairs well with roti or rice.
Ingredients: Potato, Fenugreek Leaves (Methi), Onion, Tomato, Spices, Salt, Oil.
Nutritional Information (per 100g): Energy 125 kcal, Fat 5g, Carbohydrates 16g, Protein 3g.
Usage Ideas: Serve hot with phulka, rice or as a dry sabzi.
Storage Instructions: Store sealed in a dry place. Refrigerate after opening.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: aloo methi, heera curry, Indian vegetarian dish, ready to eat, fenugreek curry
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