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Heera Soya Chaap offers a delicious plant-based protein alternative made from soy flour and wheat gluten, preserved in brine. Popular in North Indian cuisine, it's perfect for tandoori grilling or rich chaap masalas.
Ingredients: Soybean Flour, Wheat Gluten, Water, Salt, Preservative (E211).
Nutritional Information (per 100g): Energy 142 kcal, Fat 3g, Carbohydrates 8g, Protein 18g.
Usage Ideas: Grill as tandoori chaap, sauté with masala, or add to biryani.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: soya chaap, vegan protein, plant meat, heera tin chaap, Indian veg meat
Disclaimer: Please refer to packaging for most recent nutritional and allergen info.
