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Heera Red Split Lentils, also known as Masoor Dal, are skinless lentils that cook quickly and have a smooth texture. They are ideal for making traditional Indian dals, soups, and stews. A rich source of plant-based protein and fiber.
Ingredients: Red Split Lentils (Masoor Dal)
Nutritional Info (per 100g): Approx. Energy: 350 kcal, Carbohydrates: 59g, Protein: 25g, Fat: 1g
Usage Ideas: Masoor dal, lentil soups, stews, mixed vegetable dal.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Red Split Lentils, Heera Masoor Dal, Vegan Protein Dal, Quick Cooking Lentils
Storage Instructions: Store in a sealed, dry place.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
