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KTC Gram Flour is made from finely ground chana dal (split chickpeas), delivering a smooth and versatile flour used across Indian, Pakistani, and Middle Eastern cuisines. This naturally gluten-free flour is a staple for preparing both savory and sweet recipes.
Ingredients: 100% Ground Chickpeas.
Nutritional Info: Energy: 370 kcal (approx. per 100g), Carbohydrates: 58g, Protein: 22g, Fat: 6g.
Usage Ideas: Use in pakoras, chillas, kadhi, laddoos, or as a thickener in curries.
Storage Instructions: Keep in a sealed container in a dry, cool place.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: gram flour, besan, chickpea flour, KTC flour, Indian snacks
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
