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KTC Gram Flour is made by finely grinding split chickpeas (chana dal), creating a naturally gluten-free and protein-rich flour. It is a staple in Indian kitchens used for dishes like pakoras, chillas, laddoos, and kadhi. It also works well as a thickener in curries.
Ingredients: 100% Ground Chana Dal (Split Chickpeas).
Nutritional Info: Energy: 370 kcal (approx. per 100g), Carbohydrates: 58g, Protein: 22g, Fat: 6g.
Usage Ideas: Ideal for pakoras, chillas, sweets, or as a curry base thickener.
Storage Instructions: Store in a sealed container away from moisture.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: besan, gram flour, chickpea flour, Indian snacks, ktc besan
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
