Sohum sabudana flour tapioca flour for fasting recipes 500g

Sohum Sabudana Flour - 500g

£3.29
Quantity:
SKU:
G1022

Gluten-Free Tapioca Flour for Fasting Rotis, Upwas Dishes and Thickening

Sohum Sabudana Flour - 500g is a finely milled tapioca flour made from sabudana (sago/tapioca pearls) — a naturally gluten-free, starchy flour widely used in Hindu fasting (upvas) cooking and everyday South Asian recipes. Light, white, and virtually flavourless, it blends seamlessly into batters, doughs, and gravies, adding a soft, slightly chewy texture that is characteristic of sabudana-based dishes. The 500g pack is ideal for households that cook with sabudana flour regularly across fasting and non-fasting occasions.

Why Choose Sohum Sabudana Flour 500g?

Sohum's Sabudana Flour is finely milled for a smooth, lump-free consistency that performs reliably in both fasting and everyday recipes. As a naturally gluten-free starch, it is an excellent thickener and binding agent, and its mild, neutral flavour makes it versatile across sweet and savoury applications — from soft upwas rotis during Navratri to creamy puddings and crispy tikkis.

Serving Suggestions

  • Knead into a soft dough for farali roti and upwas flatbreads during Navratri and Ekadashi fasting
  • Mix with boiled potato, peanuts, and sendha namak for a binding base in sabudana thalipeeth
  • Whisk into soups, gravies, and sauces as a smooth, gluten-free thickening agent
  • Combine with mashed potato and spices to bind cutlets and tikkis before shallow-frying
  • Stir into warm milk with sugar and cardamom for a light, creamy sabudana-style pudding

Product Details

Brand: Sohum | Weight: 500g | Type: Tapioca / Sabudana Flour (Gluten-Free, Fasting-Friendly)
Storage: Store in a cool, dry place in an airtight container.
Allergens: Free from the 14 major allergens. May be produced in a facility handling other allergens.

Browse our full Other Flour range or explore Speciality Flour at Grocerywala.

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