Topop singoda flour 400g water chestnut flour packet

Topop Singoda Flour - 400g

£2.79
Quantity:
SKU:
G1459

Water Chestnut Flour for Fasting Rotis, Halwa and Savoury Vrat Dishes

Topop Singoda Flour - 400g is a finely ground water chestnut flour, traditionally used in Indian households during fasting (vrat) periods. Made from dried water chestnuts (singhara), this flour is a popular choice for Navratri, Ekadashi, and other religious fasts, offering a light, slightly sweet flavour and a smooth texture.

Why Choose Topop Singoda Flour?

Topop's Singoda Flour is milled to a fine, consistent powder that blends easily into doughs and batters, making it ideal for fasting rotis, puris, and savoury dishes. Its mild, slightly sweet flavour pairs well with both savoury and sweet fasting preparations. The 400g pack is perfectly sized for occasional fasting use throughout the year.

Serving Suggestions

  • Prepare soft singoda rotis or puris for fasting days
  • Use in savoury fasting dishes such as singoda pakoras or thalipeeth
  • Make sweet singoda sheera or halwa for festive fasting occasions
  • Combine with rajagro or kuttu flour for variety during fasts

Product Details

Brand: Topop  |  Weight: 400g  |  Type: Water Chestnut Flour (Singoda / Singhara)
Storage: Store in a cool, dry place in a tightly sealed container to preserve quality.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soya, mustard, or tree nuts due to shared processing facilities.

Browse our full Millets Flour range or explore all millets and millet flours in our Millets Flour & Whole Millets collection at Grocerywala.

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