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TRS Urid Dal 500g is split and skinned black gram lentils commonly used in Indian cuisine. It is a protein-rich ingredient perfect for making dals, idli, dosa, and vada batters. Highly digestible and nutritious.
Ingredients: Split Urid Dal (Black Gram Lentils).
Nutritional Information (per 100g): Energy: 340 kcal, Protein: 25g, Carbohydrates: 50g, Fiber: 18g, Fat: 1.5g.
Usage Ideas: Use in dal recipes, idli/dosa batter, or mix with rice dishes.
Storage Instructions: Store in a dry, airtight container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: urid dal, TRS lentils, black gram split, Indian pulses, dosa dal
Disclaimer: Product details are indicative and subject to change. Always check the label or consult the manufacturer for the most accurate information.
