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TRS Red Split Lentils (Masoor Dal) 500g are dried, skinless split lentils with an orange-red colour and a mild, earthy flavour. Also known as lal masoor dal, they soften and break down during cooking, giving dals, soups and curries a creamy consistency. Unlike brown whole masoor, which retains its skin and a more distinct shape, this split form suits dishes where the lentils become a soft, cohesive base. The 500g pack is a handy choice for smaller households or trying a new lentil recipe.
Red split lentils bring body to a dish without overpowering its seasoning. Simmer them with tomato, ginger and turmeric for an everyday dal, then finish with sizzling cumin and garlic for an aromatic contrast. For a milder meal, cook with carrots, onion and stock, allowing the lentils to soften into a thick soup. Their gentle flavour also works with coconut milk, warming spices and fresh coriander.
Adjust the liquid to suit the way you serve them: a thicker consistency works well with chapati, while a looser dal is ideal for spooning over rice. Measure out the amount required by your recipe and keep the remainder tightly sealed for another meal. Rinse and check the lentils before preparation, follow the current pack's soaking and cooking guidance, and cook thoroughly until tender. Cooking time and water requirements vary with the recipe and equipment.
Brand: TRS | Weight: 500g | Type: Dried red split lentils, skinless (Masoor Dal / Lal Masoor)
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.
Explore our Masoor Dal range or browse Moong & Masoor at Grocerywala.
