TRS Red Split Lentils (Masoor Dal) are premium quality split lentils that cook quickly into a creamy, comforting dal. These vibrant red lentils are a staple in Indian cuisine, perfect for creating delicious, protein-rich meals that are both nutritious and satisfying.
Rinse and cook until soft and creamy. Temper with cumin, garlic, and spices for a classic masoor dal, or add to soups and curries for extra protein and texture. Pairs beautifully with rice, roti, or naan.
Discover our complete range of Masoor Dal varieties, browse the Moong & Masoor Collection, or explore our full selection of Lentils, Pulses & Beans for your pantry essentials.