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TRS Mung Dal Washed 500g, labelled Mung Dal on the pack, is dried split mung beans with their green skins removed. Also known as yellow moong dal or skinless split green gram, the pale yellow pieces have a mild flavour and soften during cooking. This is different from whole green mung beans or skin-on moong dal chilka. The 500g pack is a practical size for smaller households or for exploring recipes without storing a larger bag.
Choose this skinless form when you want a smooth, spoonable dal rather than the rustic texture of green skins. The split beans soften and can break down as they simmer, helping thicken the cooking liquid. Keep the consistency loose to pour over rice, or simmer further for a thicker dal to scoop up with chapati. Its gentle taste pairs well with ginger and turmeric, while a finishing tadka of cumin, garlic and chilli adds fragrance.
A smaller pack also works well for trying moong dal in different forms. Cook a portion with rice for soft khichdi, blend cooked dal into vegetable soups, or soak and grind it according to your recipe for savoury chilla batter. Rinse and check the dal before preparation, follow the instructions on the current pack, and cook until tender. Adjust liquid and cooking time to the dish. Washed describes the prepared skinless form; the dried pulse still needs cooking.
Brand: TRS | Weight: 500g | Type: Washed yellow mung dal, split mung beans without skin
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.
Explore our Moong Dal range or browse Moong & Masoor at Grocerywala.
