Your cart is empty
Topop Singoda Flour - 400g is a finely ground water chestnut flour, traditionally used in Indian households during fasting (vrat) periods. Made from dried water chestnuts (singhara), this flour is a popular choice for Navratri, Ekadashi, and other religious fasts, offering a light, slightly sweet flavour and a smooth texture.
Topop's Singoda Flour is milled to a fine, consistent powder that blends easily into doughs and batters, making it ideal for fasting rotis, puris, and savoury dishes. Its mild, slightly sweet flavour pairs well with both savoury and sweet fasting preparations. The 400g pack is perfectly sized for occasional fasting use throughout the year.
Ingredients: Water Chestnut (Singoda/Singhara)
Weight: 400g
Brand: Topop
Storage: Store in a cool, dry place in a tightly sealed container to preserve quality
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soy, mustard, or tree nuts due to shared processing facilities.
Explore More: Discover our complete range of Millets Flour under Millets Flour & Whole Millets, or explore our full Rice, Grains & Flour range for all your pantry staple needs.
Disclaimer: Product information is indicative and may vary. Please check packaging for the most current details.
