Pearl Millet Flour for Small-Batch Bajri Rotis and Homemade Bhakri

Sohum Millet Flour (Bajri) - 500g is pearl millet flour for preparing bajri rotis, bhakri and other flour-based dishes at home. Pearl millet is also known as bajra or bajri, helping you match this ingredient to recipes using either name. Its earthy, nutty grain flavour complements dal, vegetable curries and chutneys, while the 500g pack is a practical size for occasional flatbread making or trying a new bajra recipe.

Why Choose Sohum Millet Flour (Bajri)?

This smaller pack lets you explore pearl-millet-flour cooking without choosing a larger bag. It contains flour rather than whole bajri grain, so use recipes written for doughs, batters or flour-based porridge instead of whole-grain cooking methods. When preparing rotis or bhakri, add water gradually as directed in your recipe and shape the dough carefully, since pearl millet dough behaves differently from wheat dough. Use the flour on its own where specified, or combine it with other flours in a recipe developed for a blend.

Serving Suggestions

• Prepare bajri rotis and serve warm with dal or vegetable curry.
• Make rustic bajra bhakri to accompany chutney or pickle.
• Combine with other flours in a mixed-flour flatbread recipe.
• Try savoury bajra-flour pancakes with chopped onion, herbs and spices.
• Cook a small batch of pearl-millet-flour porridge using a recipe suited to the milled format.

Product Details

Brand: Sohum | Weight: 500g | Type: Pearl Millet Flour (Bajri / Bajra)

Storage: Store in a cool, dry place and keep the pack sealed after opening.

Allergens: Refer to the product packaging for the manufacturer's allergen and cross-contact information.

Explore our Millets Flour range and the wider Millets Flour & Whole Millets collection at Grocerywala.