Whole Pearl Millet for Bajra Khichdi, Porridge and Grain Dishes

Topop Millet Whole (Bajri) - 500g is whole pearl millet for preparing bajra khichdi, savoury porridge and other cooked grain dishes at home. Pearl millet is also known as bajra or bajri, helping you match this ingredient to recipes using either name. Its earthy grain flavour complements lentils, vegetables and warming spices, while the 500g pack is a practical size for exploring whole-bajri cooking.

Why Choose Topop Millet Whole (Bajri)?

This is whole pearl millet grain rather than bajri flour, so it needs a grain-preparation method instead of being mixed straight into flatbread dough. Choose a recipe written for whole bajra and follow the pack's preparation instructions, allowing sufficient cooking time and checking the grains for tenderness. For a softer khichdi or porridge, use the liquid and cooking method specified in your chosen recipe rather than assuming the same method as rice. If you want to make bajri rotis or bhakri from these grains, first mill them into flour with equipment suitable for hard grains, then follow a flour-based recipe.

Serving Suggestions

• Prepare whole-bajra khichdi with lentils and warming spices.
• Cook a savoury pearl-millet porridge with vegetables.
• Add cooked bajri grains to a vegetable soup or bean stew.
• Serve cooked pearl millet as a grain side dish with dal or curry.
• Mill into flour with suitable equipment for homemade bajri rotis or bhakri.

Product Details

Brand: Topop | Weight: 500g | Type: Whole Pearl Millet (Bajri / Bajra)

Storage: Store in a cool, dry place and keep the pack sealed after opening.

Allergens: Refer to the product packaging for the manufacturer's allergen and cross-contact information.

Explore our Whole Millets range and the wider Millets Flour & Whole Millets collection at Grocerywala.