Traditional Gluten-Free Fasting Flour for Kuttu Puris, Rotis and Thalipeeth

Saras Buckwheat Flour (Kuttu) - 400g is a traditional gluten-free flour ground from 100% buckwheat, widely used in Indian households during fasting periods. Rich in fibre, iron, and protein, it is a trusted staple for Navratri, Ekadashi, and other religious fasts across Gujarati, Jain, and Hindu kitchens.

Why Choose Saras Buckwheat Flour?

Kuttu atta has a distinctive earthy flavour and a fine, smooth texture that blends easily into doughs and batters. It is naturally gluten-free and nutrient-dense, making it a wholesome choice not just for fasting but for everyday health-conscious cooking.

Serving Suggestions

• Prepare soft kuttu puris or rotis for fasting days
• Make savoury thalipeeth with sendha namak and spices
• Use in kuttu dosa or pancakes for a light fasting breakfast
• Combine with singhara or rajagro flour for variety during fasts

Product Details

Brand: Saras  |  Weight: 400g  |  Type: Buckwheat Flour (Kuttu Atta)
Ingredients: 100% Buckwheat
Storage: Store in a sealed pack in a cool, dry location.
Suitable for: Vegetarians, vegans, and gluten-free diets.
Allergens: May contain traces of peanuts, sesame, soya, mustard, or tree nuts due to shared processing facilities.

Browse our full Millets Flour range or explore all millets and millet flours in our Millets Flour & Whole Millets collection at Grocerywala.