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Natco Mung Dal Washed 5kg, labelled Mung Dal Yellow on the pack, is split, skinless mung beans for cooking. Also known as yellow moong dal or split green gram without skin, this pale yellow pulse differs from whole green mung beans and skin-on moong dal chilka. Its gentle flavour and soft cooked texture suit dal tadka, khichdi, soups and savoury batters. The 5kg pack is a practical choice for larger households and kitchens that use mung dal frequently.
Choose the washed yellow form when you want a pulse that softens into a smooth, spoonable base. As the split beans cook, they can break down and thicken the liquid, giving everything from a loose dal to a thicker, creamy finish depending on the water and cooking time. Their mild taste makes room for fragrant cumin, ginger and garlic, with tomato or a finishing spice tadka adding another layer of flavour.
The larger pack lets you portion out dal for different recipes, from a simple family meal to a larger pot of khichdi. Keep the unused dried dal sealed between uses. Rinse and check each portion before preparation, follow the current pack's cooking instructions, and cook until tender. For chilla, soak and grind the beans according to your recipe before cooking the batter. Washed describes the prepared skinless form, not a ready-to-eat ingredient.
Brand: Natco | Weight: 5kg | Type: Washed yellow mung dal, split mung beans without skin
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to airtight containers.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.
Explore our Moong Dal range or browse Moong & Masoor at Grocerywala.
