Ultra-Fine Pure Maize Starch for Gravies, Custards and Indo-Chinese Coatings

Weikfield Cornflour - 200g is a fine, pure white cornflour that has been a trusted name in Indian kitchens for generations. Silky-smooth and virtually tasteless, it dissolves instantly into liquids to create glossy, lump-free sauces, gravies, and custards — delivering a professional finish every time. The 200g pack is compact and convenient for everyday kitchen use.

Why Choose Weikfield Cornflour 200g?

Weikfield is one of India's most iconic food brands, and their cornflour is the go-to thickening agent for home cooks and professional chefs alike. Its ultra-fine milling ensures it blends seamlessly without clumping, giving dishes a smooth, velvety texture. Naturally gluten-free and free from artificial additives, it is equally at home in Indian gravies, Indo-Chinese restaurant-style dishes, and classic British custards and puddings.

Serving Suggestions

• Whisk into cold water before adding to gravies, curries, and soups for a smooth, glossy finish
• Coat chicken, paneer, or vegetables in cornflour before frying for crispy Indo-Chinese Manchurian or chilli dishes
• Stir into warm milk with sugar and vanilla for a smooth, set custard or blancmange
• Fold into cake or biscuit batter as a gluten-free flour substitute for a lighter crumb
• Mix into tikki, cutlet, or kebab mixture as a binding agent to hold shape during frying

Product Details

Brand: Weikfield | Weight: 200g | Type: Pure Maize Starch / Cornflour (Gluten-Free)
Storage: Store in a cool, dry place in an airtight container. Keep away from moisture.
Allergens: Free from the 14 major allergens. May be produced in a facility handling other allergens.

Browse our full Cornmeal Flour range or explore Speciality Flour at Grocerywala.