Mille Kodo Millet - 500g is kodo millet grain for preparing savoury meals and breakfast dishes at home. Also known as varagu or arikelu in regional recipes, kodo millet brings a mild, earthy grain flavour to vegetable pulao, lentil khichdi and gently spiced upma. The 500g pack offers a practical starting point for exploring this millet variety in several different preparations.
This is kodo millet grain rather than ready-milled flour, making it a choice for cooked grain dishes rather than flour-based doughs. Pair it with vegetables and spices for a standalone meal, or serve it alongside dal and curry. A recipe written specifically for kodo millet helps you choose the liquid quantity and cooking method for your preferred texture. Follow the pack's preparation instructions, cooking the grains softer for porridge or khichdi and aiming for a more separate texture in pulao-style dishes.
Brand: Mille | Weight: 500g | Type: Kodo Millet Grain (Varagu / Arikelu)
Storage: Store in a cool, dry place and keep the pack sealed after opening.
Allergens: Refer to the product packaging for the manufacturer's allergen and cross-contact information.
Explore our Whole Millets range and the wider Millets Flour & Whole Millets collection at Grocerywala.