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Topop Mixed Dal - 500g is a dried lentil and pulse mix, labelled Mixed Lentils and Produce of India on the pictured pack. The mixture brings different colours and textures to a pot of dal, developing a soft, hearty consistency when thoroughly cooked. Its earthy flavour works with turmeric, ginger, garlic and a sizzling spice tempering. This is an uncooked dry ingredient, not a seasoned curry, cooked pouch or ready-to-eat dish.
A mixed dal offers varied textures in one bag without requiring you to measure out separate packs for each pot. Cook it until soft for a spoonable dal, or mash part of the cooked mixture for a thicker finish. The mild base leaves room for your own choice of spices, vegetables and consistency, from a thick rice accompaniment to a looser soup. The 500g pack can be portioned for different recipes, with the remaining dry mix kept tightly sealed.
Sort through the mixture and rinse thoroughly before preparation. Follow the current pack instructions for any soaking and cooking requirements; the exact component pulses and their proportions are not confirmed by the front image. Cook with sufficient fresh water until every component is fully tender, adding liquid as needed and checking texture rather than assuming all pieces soften at the same rate. Add a separately prepared tadka towards the end if your recipe calls for it. For khichdi, use a recipe suitable for mixed dal and rice so their preparation and cooking stages are coordinated. Do not eat the mixture raw or undercooked.
Brand: Topop | Weight: 500g | Type: Dried mixed dal (lentil and pulse mix), requiring cooking
Origin: India, as labelled on the pictured pack.
Storage: Store in a cool, dry place. Keep tightly sealed after opening.
Allergens: Refer to the current pack for the full ingredient list and allergen advice.
Explore our Other Legumes range and Other Lentils & Beans collection at Grocerywala.