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A coriander and mint chutney, also called dhania pudina chutney, with green chilli and cumin. Serve with pakoras, kebabs or dhokla, or spread in a sandwich.
Coriander leaves (30%), water, cane sugar, mint leaves (10%), salt, green chilli, lentils (Bengal gram), lemon juice powder, cumin, acidity regulators (acetic acid, citric acid), stabiliser (xanthan gum), preservative (sodium benzoate), colours (brilliant blue FCF E133, tartrazine E102).
May contain milk, soya, sesame, mustard, tree nuts, peanuts, gluten and sulphites.
Follow the storage and after-opening instructions on the pack supplied.
Tartrazine (E102) may have an adverse effect on activity and attention in children.
Recipes and labels can change. Always check the ingredients, allergy advice and storage instructions on the pack supplied before use.
Browse our Green Chutney collection and explore more Pickle, Chutney & Sauces.
