An extra-hot Malaysian chilli sauce with garlic, onion and ginger. Add a little at a time to stir-fries, dipping sauces or marinades.
Water, sugar, chilli paste (11.5%), vinegar, tomato paste, modified corn starch, salt, hot chilli powder (2.1%), garlic, onion, ginger, flavouring.
May contain traces of soya, fish, crustaceans and molluscs.
Store in a cool, dry place. Refrigerate after opening.
Recipes and labels can change. Always check the ingredients, allergy advice and storage instructions on the pack supplied before use.
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