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Natco Mung Dal Washed 2kg, labelled Mung Dal Yellow on the pack, is split mung beans with their green skins removed. Also known as yellow moong dal or skinless split green gram, this dried pulse has a mild flavour and softens into a tender, creamy texture when cooked. It is different from whole green mung beans and from moong dal chilka, which retains the green skin. The 2kg pack suits regular home cooking, from a simple evening dal to a pot of vegetable khichdi.
The skinless, split form is useful when you want a smooth dal without the texture of green skins. As the beans simmer, they soften and can break down to thicken the cooking liquid. Keep the finish loose to spoon over rice, or simmer to a thicker consistency for serving with chapati. The gentle flavour pairs well with turmeric and ginger, leaving room for a fragrant finishing tadka of cumin, garlic and chilli.
This yellow moong also works beyond a bowl of dal. Cook it with rice for soft khichdi, blend cooked portions into vegetable soups, or soak and grind it according to your recipe for savoury chilla batter. Rinse and check the dal before preparation, follow the current pack's cooking instructions, and cook until tender. Adjust the water and cooking time to the dish rather than assuming one method suits every recipe. Washed describes the prepared skinless form; the dried dal still needs cooking.
Brand: Natco | Weight: 2kg | Type: Washed yellow mung dal, split mung beans without skin
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.
Explore our Moong Dal range or browse Moong & Masoor at Grocerywala.
