Puffed Sorghum for Crunchy Juwar Bhel and Homemade Chivda

Saras Juwar Mumra - 200g is puffed sorghum, also known as jowar or juwar mumra, for preparing bhel, chivda and other snack mixes. Its light, crisp texture and mild grain flavour pair with tangy chutneys, fresh vegetables and aromatic seasonings added during preparation. This 200g pack offers a sorghum-based option for your snack cupboard, distinct from rice mumra and uncooked whole sorghum grain.

Why Choose Saras Juwar Mumra?

The puffed format gives you a different ingredient from sorghum flour or whole juwar used in grain-cooking recipes. Build a savoury snack with your preferred accompaniments, checking the pack's ingredients and preparation instructions before use. When making a chutney-based bhel, keep the mumra separate from wet ingredients until shortly before serving to retain its crunch. For a dry chivda-style mix, follow a recipe suited to puffed sorghum and allow any heated mixture to cool before sealing it for storage.

Serving Suggestions

• Make juwar bhel with chopped onion, tomato, coriander and your preferred chutneys.
• Prepare a puffed-sorghum chivda with curry leaves, peanuts and seasoning using a suitable recipe.
• Combine with roasted chickpeas for a dry snack mix with contrasting textures.
• Add to a freshly assembled chaat just before serving for extra crunch.
• Set out with sev, chopped vegetables and chutneys for a build-your-own snack spread.

Product Details

Brand: Saras | Weight: 200g | Type: Puffed Sorghum (Juwar / Jowar Mumra)

Storage: Store in a cool, dry place and reseal tightly or transfer to an airtight container after opening.

Allergens: Refer to the product packaging for the manufacturer's allergen and cross-contact information.

For rice-based alternatives, explore our Puffed Rice range, or browse the wider Poha, Dalia & Other Grains collection at Grocerywala.