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Shankar Idli Rava is made from coarsely ground parboiled rice and is a staple for making South Indian breakfast dishes like idlis and dosas. It helps produce soft, fluffy idlis with the right fermentation and texture.
Ingredients: 100% Parboiled Rice Semolina.
Nutritional Info: Energy: 358 kcal (approx. per 100g), Carbohydrates: 78g, Protein: 6.5g, Fat: 0.4g.
Usage Ideas: Best for idli batter, rava dosa, and uttapam with fermentation.
Storage Instructions: Store in an airtight container away from moisture.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: idli rava, shankar rice semolina, dosa mix, south indian breakfast flour
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
