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Topop Idli Rava is made from high-quality parboiled rice, coarsely ground to perfection for making traditional South Indian idlis. When fermented and steamed, it results in light, fluffy, and spongy idlis. It’s also suitable for rava dosa and uttapam preparations.
Ingredients: 100% Parboiled Rice Semolina.
Nutritional Info: Energy: 358 kcal (approx. per 100g), Carbohydrates: 78g, Protein: 6.5g, Fat: 0.4g.
Usage Ideas: Best used in idli batter, or mixed with urad dal for dosa, uttapam, or paniyaram.
Storage Instructions: Store in an airtight container away from moisture.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: idli rava, rice semolina, topop idli mix, south indian rice flour, idli dosa batter
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
