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McDougalls Self Raising Flour is made from high-quality wheat and pre-mixed with a raising agent for consistent baking results. It’s perfect for fluffy cakes, pastries, biscuits, and sponges without the need for separate baking powder.
Ingredients: Wheat Flour, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Calcium Carbonate, Iron, Niacin, Thiamin.
Nutritional Info: Energy: 344 kcal (approx. per 100g), Carbohydrates: 72g, Protein: 10g, Fat: 1.2g.
Usage Ideas: Ideal for baking soft cakes, muffins, scones, and quick breads.
Storage Instructions: Store in a dry, airtight container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: self raising flour, McDougalls flour, baking flour, sponge flour, cake mix
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
